** Ingredients: **
* 2 large sweet potatoes, peeled and diced
* 1 cup granulated sugar
* 1/2 cup cornstarch
* 1/4 cup unsalted butter, melted
* 1/2 cup whole milk
* 2 large eggs
* 1 teaspoon vanilla extract
* Pinch of salt
* Confectioners' sugar, for dusting
**Equipment:**
* Medium saucepan
* Whisk
* Measuring cups and spoons
* Electric mixer (optional)
* Molds or ramekins for shaping the pudding
**Step-by-Step Instructions:**
**Step 1: Cook the Sweet Potatoes**
1. Place the diced sweet potatoes in a medium saucepan and add enough cold water to cover them.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
3. Drain the sweet potatoes and let them cool slightly.
**Step 2: Make the Pudding**
1. In a blender or food processor, puree the cooked sweet potatoes until smooth.
2. In a medium saucepan, combine the sweet potato puree, sugar, cornstarch, and melted butter. Whisk until well combined.
3. Gradually add in the whole milk, whisking continuously to prevent lumps from forming.
4. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
5. Reduce the heat to low and simmer for 2-3 minutes, or until the pudding thickens.
6. Remove from heat and stir in the eggs, one at a time, until fully incorporated.
7. Stir in the vanilla extract and salt.
**Step 3: Shape the Pudding**
1. Pour the pudding mixture into molds or ramekins.
2. Smooth the surface with a spatula or spoon.
3. Tap the molds gently on the counter to remove any air bubbles.
**Step 4: Chill and Serve**
1. Refrigerate the pudding for at least 2 hours or overnight.
2. Just before serving, dust with confectioners' sugar.
3. Serve chilled and enjoy!
**Tips and Variations:**
* You can adjust the amount of sugar to your taste.
* Add flavorings like cinnamon, nutmeg, or chocolate chips to create different flavor combinations.
* Use other types of milk, such as almond or coconut milk, for a non-dairy version.
* Top with fresh fruit, whipped cream, or nuts for added texture and flavor.
That's it! With these simple steps, you'll have a delicious Sweet Potato Pudding that's perfect for special occasions or everyday treats. Enjoy! 🍰